What's for Dinner?

Rack of organic spare ribs, coated in black pepper, cumin, onion powder, salt, ghee and xylitol.

Divine!
 
baked chicken with crispy fried pork bacon (fried together with a onion cut in two halves)
shred carrots, onion and a bit garlic fried in the fat that was released before (from the pork bacon) and mixed into Quinoa
 
Tonight I had some ground pork that was supposed to go into sausage but somehow got left out. So, we made burgers by adding a bit of garlic and onion powder and mixing it up and making patties. They were SUPER delicious! Very moist and tender with lots of fat. It was great with a half steamed sweet potato drenched in ghee!
 
Tonight we went to a Vietnamese place, and I tried a few new dishes, mostly rice based with beef and pork, and a little shrimp. It was really good! So far, no issues. Hubby and I have been on basically a meat and maybe a veggie for a couple weeks now. It was a nice break.

I don't know the names, but I had a grilled beef appetizer wrapped in a thin rice skin with basil and coriander, and a rice crepe stuffed with shrimp, pork, onions, and served with a sauce and veggies on the side. (Lettuce leaves, and more basil with slivers of radish and carrot.) You chopped the crepe up, rolled it with basil in the lettuce, and dunked it in sauce. (radish hurts me, so I avoided the carrot/radish pile)

Wow that was good!

They also do pork cooked slowly in small clay pots. I think that's going to be the next one we try. ;D The one appetizer we really wanted, but couldn't bring ourselves to order, was quail cooked in butter. It was almost 16.00, but wow did it look good!
 
I discovered that if one egg is mixed with the machine, then too much buckwheat is added to it, (which the egg cannot take up) so when this mixed further to get almost solid mass - like curd - and tablespoonfuls of it are put into heated duck fat, then a sort of fried "bread-crumb"s are the result. Slicing them up into thin little 'coins' so they absorb all fat, they go with mustard very well.

Lemonade (retaining the inside pieces of the lemon) with xylitol can flush down Mag-Calc citrate powder excellently.

Dessert:
I had found a good place for the remaining sack of cocoa: mixed it with pure pressed lemon juice, xylitol, mineral water and ceylon cinnamon, making it like soft cream. Only have to be careful with snacking it now, because my body cannot tolerate sugar with the new diet. :umm:
 
For the past 2 days its been grass-fed beef chuck roasts slow cooked (10 hrs) in homemade stock with lots of onions and granulated garlic with added beef tallow. Very yummy and lots leftover! Kind of like a rich and beefy french onion soup with lots of floating fat on top.
 
Current favorite meal when I am not TOO hungry:

Warm salad- fry up some grass-fed beef in ghee, serve over 1-2 cups greens (my current favorite is arugula), and maybe a couple other veggies if I'm in the mood though honestly the greens are usually enough. Dressing is olive oil and apple cider vinegar or lemon fresh from the front yard. Works well with other meats too and you can change it up with appropriate spices (I like to add a little cinnamon)!
 
Whole eggplants with lamb mincemeat (eggplants fried in butter , meat also cooked with onions and parsley- and you fill the eggplants with the meat and cook some more ) and some rice with homemade pickles and fresh onions.
 
Steak fried in ghee and a slice of bacon on the side, with salt and pepper, AMAZING! And a big glass of water with fresh lemon juice, mega refreshing! :)
 
Chicken liver with homemade onion gravy (I dusted the chicken livers with a bit of buckwheat flour, fried the onions in lard with some sage, added the livers and some apple vinegar and water).
 
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