capt.picard said:
- protein powder (25g) - from Scitec Nutrition
It looks like all of the protein powder from Scitec Nutrition contain one or more of the following: whey protein isolate, concentrate, calcium caseinate, total milk protein isolate, egg protein, soy protein isolate, cocoa, and most importantly they contain aspartame.
If you haven't already, check out the aspartame thread:
http://www.cassiopaea.org/forum/index.php?topic=3155.msg110015#msg110015
All dairy (also known in this forum as EEEEEVIL dairy!) is out. As is soy, unless fermented. I actually can't find a thread dedicated to dairy, so there is just the odd discussion of it here and there on the forum. Perhaps someone else can link to some good info on it?
Eggs can be quite dicey, but it depends on your body. Honestly, you won't know if your body can even tolerate eggs until you are detoxified enough for your body to send you clear signals. I would highly recommend avoiding them for now. You can always test them out later when you are less toxic.
You can get protein powder that is completely natural and is made from peas or brown rice or even vegetables (not sure what vegetables though). I'd recommend the rice one personally, although you may need to add some xylitol (your new best friend and sugar replacement) and perhaps some berries or something else to help give the otherwise bland shake some taste, much like the morning berry shake Laura suggested at the beginning of this thread.
Oats are off the list, and be careful with nuts as they are another food that could be dicey. I'd suggest leaving these out for now.
Also, if you can't do a sudden switch to your new diet that's OK. If you take a couple of weeks to gradually get more and more strict, then it won't be so hard on you. When I started changing my diet to deal with candida, I didn't eliminate coffee until two weeks into it (I was trying to get around that, but I couldn't!) and dairy was eliminated along with it.
You should really try substituting cow's milk with rice milk. It's thinner than cow's milk, but the taste is not that different. In fact, I find it far more palatable than soy milk!