Re: Re: Ascorbic acid (vitamin C)
I received my ultrasonic cleaner at the beginning of the week and you can see at the bottom of this post the result of my second experience with it.
I used Laura's recipe but for a double recipe. I made sure that the lecithin was in powder before mixing it with water.
So this time, after being in the refrigerator for more than 6 hours, the result is very homogeneous.
Gandalf said:Psyche said:Vitamin C
3 level tablespoons of soy lecithin (45cc). Make sure it is GMO free and organic if possible.
1 level tablespoon ascorbic acid powder (15cc)
Dissolve the lecithin in 1 cup (240cc) warm, NOT HOT, water, preferably distilled. You can use cold water but it dissolves much faster if slightly warmed. If the water is hot, it will clump rather than dissolve.
Dissolve the ascorbic acid in 1/2 cup warm water, preferably distilled.
Pour both solutions together into a wide mouth mason jar or other container that can accommodate the stick blender.
Blend until it forms a cloudy, homogeneous mixture in about 2 minutes.
Refrigerate and you're done. You will have to calculate the dose you are taking by the amount of Vitamin C in the product you use. For example, I bought a buffered powder that will give me 12 grams of Vitamin C in 14 oz of solution. When I make this I am going to add enough extra Vitamin C to make 1g/oz.
That sounds very easy! Liposomal vitamin C can be very pricey too, so this home version one is brilliant!
So it is the fat that makes the whole difference. Soy lecithin can be replaced with sunflower lecithin which is getting used more often as a replacement for the soy extract. This should be available in health stores.
I have done that recipe yesterday night and here a pic of the result this morning:
Well it is not homogeneous at all.
I received my ultrasonic cleaner at the beginning of the week and you can see at the bottom of this post the result of my second experience with it.
I used Laura's recipe but for a double recipe. I made sure that the lecithin was in powder before mixing it with water.
So this time, after being in the refrigerator for more than 6 hours, the result is very homogeneous.