monotonic said:Well, I've gotten up to 10 capsules per meal and I have to wonder whether I will recover from stomach acid deficiency before my two 90-capsule bottles are out. Half of one is already gone. At this rate they may both be gone in less than a week! I haven't found out how long it usually takes to get over this.
I did find this however which links HCl deficiency to histamine sensitivity:
Gastric analysis with histamine stimulation was performed on 40 patients with chronic hives (urticaria). Approximately 65% of the patients had either hypochlorhydria or achlorhydria. Of the patients with reduced acid output, 65% obtained almost complete or partial relief of symptoms with hydrochloric acid (HCl) therapy. These patients previously had been unresponsive to all other forms of treatment. The best results were obtained in the 22 patients with achlorhydria. In this group, 18 patients (82%) were almost completely relieved by HCl therapy. In another report, administration of dilute HCl altered the putrefactive flora ordinarily present in the small intestine of achlorhydric individuals.
According to the second report, therapeutic use of dilute HCl has fallen into disrepute, largely on theoretical grounds. However, many capable internists and dermatologists remain convinced, on the basis of clinical experience, that acid therapy is beneficial. [Rawls WB, Ancona VC. Chronic urticaria associated with hypochlorhydria or achlorhydria. Rev Gastroenterol 1951;18:267]
monotonic said:I was thinking of how I would find research material for this issue and I noticed that that quotation was from 1951. Procedures back then probably were called something different. So I did a search on "hydrochloric acid therapy" and found this interesting collection of articles from the 30's:
http://www.alternativewholistichealth.com/files/Hydrochloric_Acid_Therapy_1_.pdf
Gertrudes said:Gawan said:Positive update . Now everything is back to normal:
Very good to hear that!
Gawan said:What I forgot to mention I took some days back also black tea out of my diet, since this is what I never tested after testing again butter and eggs.
I had a really bad experience with black tea...I don't even want to get near caffeine again.
A few years ago, when I started to change my diet with the first elimination protocols from the forum, I cut out coffee and black tea. Although up until then I didn't want to admit it, I somehow knew that they both messed up with my system making me jittery, nervous, and irritable. Basically, they would help trigger too many emotional ups and downs.
Two years ago I drank a cup of black tea and fell into the temptation of going back to it. Thing is, I love coffee and black tea. One cup of black tea a day turned into two, then three, and so on.... it got to a point where I felt that my emotional balance was seriously being affected.
Due to several life stressors, this May my health crashed and I did a cortisol then test that came up as very high. This was a big wake up call because I could barely function, on all levels. What I did notice then, is how whenever I drank black tea all symptoms became aggravated, and the only thing I could do was to lie down on my bed.
It is true that black tea wasn't the sole responsible for this, there were many other emotional and physical stressors that caused me to go downhill, but the truth is that I experienced how in my body black tea simply exacerbated everything.
Maybe you aren't as sensitive to caffeine as I am, but I do feel uneasy knowing that you are diabetic, and that caffeine may potentially be destabilising your blood sugar. Just a thought, fwiw.
Gawan said:I really don't know, but I don't like lard. Fat needs always to be packed into something: be it tea or in the meat.
It may take a little of getting used to :) in Portugal we cook everything with olive oil, and oil, and my husband was very attached to their taste. Since we learned how oil, and olive oil when heated, can do so much damage to your health, we introduced lard, beef dripping, duck fat, goose fat, ghee, butter, and some occasional coconut oil. I loved it from the beginning, but my husband struggled. At first, he'd eat while squeezing his face into a grimace, but now, he doesn't want anything but animal fat!
There are several different sources of fat, maybe you could carry on adding butter, or even ghee or coconut oil to your tea, but start introducing other sources for cooking? Besides, out of all sources of solid fat, butter is the least ideal since it reaches its burning point sooner than all others.
ADDED: I do understand your love for butter though, I could eat a whole stick of it every day! In fact, I have done it in the past, but noticed, trough changes in my skin, that it was not such a good fat source for me, unfortunately. But do I love its taste...
Psyche said:Hi Ariadna,
If you are repeating your blood tests, make sure to add (or ask) for ferritin, Total Iron Binding Capacity, iron and transferrin.
Getting off prescription drugs might add some more stress, but I think once you are adjusted, you might see that is was worth it. Also, night shifts are particularly stressful on the body.
If body iron levels are high, then vitamin C will have to be removed. But I hope it comes back normal!
Was there "nitrates" in your urine test? Might be worth correlating that with urinary symptoms like a burning sensation when you pee or stuff like that.
I think some extra magnesium (around 800mg throughout the day) will help you with the symptoms. Anyway, glad you feel better!
Ariadna said:Cholesterol is significantly higher than two months ago, I think. Besides fat intake in July and August have not gone to my swimming lessons, this might be the main cause.
I worry a bit these cholesterol oxidation and it alleged. There is always some degree of stress for some reason or another.
Ariadna said:Yes, thanks, I feel better. Now I braked a little animal fat, and getting some more carbohydrates (instant mashed potatoes, cassava, rice) and take more fish, and large jets virgin olive oil, avocado. I'll gradually introducing animal fats again and buckwheat crackers with butter. Let's see if "cooled a bit this liver". When I become more stabilized and begins to eat more ... now I a little hungry and almost always I have at the nape that feeling of lack of food. I have apple cider vinegar and homemade fermented vegetables prepared to accompany my meals fat. I also try milk thistle.
Thank you again for your help! ;)
monotonic said:Well, I've gotten up to 10 capsules per meal and I have to wonder whether I will recover from stomach acid deficiency before my two 90-capsule bottles are out. Half of one is already gone. At this rate they may both be gone in less than a week! I haven't found out how long it usually takes to get over this. I did find this however which links HCl deficiency to histamine sensitivity:
NinaMosi said:Since I have cut out all carbs sticking with broth, meats, pure butter and animal fats with the occasional fig, date or banana. I have had little desire for veggies. I have gone from around 105lbs/106lbs down to around 90lbs in a couple of weeks. :O
I am not liking this new look of mine. As I feel I look even more like 'easy prey'.
I had such high hopes for curves! :( Though, I feel I have more energy and am clearer in thinking. :)
I have had always a hard time keeping and gaining weight my whole life, the heaviest I have weighed was when I ran cross country in H.S. and was at 107lbs -108lbs.
I am wondering how I can gain back what I have lost. I have tryed to adjust the fat to protein I am in taking without any success. If anyone has any ideas that I can try, I am open!