Re: Ketogenic Diet - Path To Transformation?
Thanks, nicklebleu. Do you have experiences with avocados? Do avocados contain anti-nutrients as well?
nicklebleu said:Altair said:There are a couple of questions remained:
1. What vegetables do have anti-nutrients? Do the cooking help to get rid off them or will it suffice just to wash them thoroughly before eating? On the other hand the cooking will probably destroy the most vitamins and minerals.
2. Is it a good idea to eat raw eggs?
3. Some authors of the recommended nutritional books are pro olive oil others are contra. Is the olive oil beneficial for us?
4. Is it a good idea to drink black tea?
5. Does anybody has experiences with guarana?
All vegetables have anti-nutrients - it's just a matter of degree. Worst probably are nightshades, lentils and beans, and grains. Green leafy veggies probably have the least (cruciferous like broccoli etc.). Some anti-nutrients break down with cooking (like some enzyme inhibitors) but the worst ones - lectins - don't.
I don't think that eating raw food is that good in general, cooking makes most of the food easier to break up and absorb.
As to olive oil - have never heard something bad about it, except for cooking with high heat. Otherwise it is a good source of monounsaturated fatty acids. Most experts recommend 50% MUFAs and 50% saturated FA from animal sources - just keep clear of polyunsaturated FA.
I think black tea is ok, although there is a lot of controversy. I drink it.
No experience with guarana ...
Thanks, nicklebleu. Do you have experiences with avocados? Do avocados contain anti-nutrients as well?