Re: Ketogenic Diet - Path To Transformation?
After
Congratulations for breaking your own barriers, nicklebleu!
I got a crock pot and a ton of bacon, steak, and bones a couple of weeks ago. I got on the keto train for about a week back in August, but that got stamped out when I went on vacation with some friends for a couple of days (it takes getting used to saying no to fruit in the summer) . Strategic enclosure re: diet has been pretty difficult whenever I try to be social without being near my home/refuge for extended periods of time. On the plus side, I learned a couple of days ago that three (3) of my friends were converting to the paleolithic diet. So it probably won't be as difficult to commit to staying away from vegetables as before. Currently I'm into my fourth day practising keto while exercising and doing IF.
During the adjustment phase of my first attempt, I've had bouts of waking up at 3am, then waking up at 6:30-7am. This occurred during my second day of my new lease as well. Aside from those rare occurrences, I've been waking up quite well-rested on just over 7 hours of sleep. Back when I was a carbovore I needed at least 8 to feel completely regenerated. I've felt low energy levels in my initial attempt (before the vacation fall), which I've attributed to having an improper fat:protein ratio. I'd often eat a whole steak for lunch - which is twice the limit recommended to avoid stimulating mTOR. Nowadays I split it up over several hours, which is hopefully enough to avoid suppressing ketosis. I also found restarting ketosis after the vacation was much less taxing than my initial foray into it.
I also report having difficulty getting my bone broth to gel sometime. One of my new paleo friends suggested I incorporate tendon into the broth. I'm set to acquire some tomorrow, so I'll let you all know how it goes. For what it's worth, I found laying off the salt in the initial cooking of the bone broth seemed to help it gel in the fridge. If my chemistry is correct, that may be due to the ions adding additional entropy to the organization of the biomolecules, which prevents neater, more solid latices forming. Take that with a grain of salt though. I often add salt to taste once I actually take the broth out of the fridge to eat, so I get more potassium.
My dehydrator arrived yesterday as well, and I had my first homemade jerky. :P I'd love to try and make some pemmican eventually, once I learn to orchestrate the food processing instruments effectively and perfect the macronutrient ratios.
Also, re: exercise. Would it be more beneficial to exercise on a full-meal day or a fast day? What would the effects on ketosis and muscle mass be?
After
nicklebleu said:I have now been on the changed diet for around 3 weeks (restricted protein, high fat, eccentric resistance training and IF) and have been able to drop my weight to 71 kg. The last time I had this weight was when I was 16. All other efforts (and there were many!) always resulted in some weight loss, but I hit a brick wall around 73kg and eventually piled on weight again and then some!
So this has really been a breakthrough for me! I'll keep on doing what I do now until I have reached my target weight (which is around 68 kg) and then I'll reduce IF and up the fat intake some more ... What a journey!
And BTW ... I feel mostly great and energetic (intermingled with some days with heavy legs and tiredness ...)
Congratulations for breaking your own barriers, nicklebleu!
I got a crock pot and a ton of bacon, steak, and bones a couple of weeks ago. I got on the keto train for about a week back in August, but that got stamped out when I went on vacation with some friends for a couple of days (it takes getting used to saying no to fruit in the summer) . Strategic enclosure re: diet has been pretty difficult whenever I try to be social without being near my home/refuge for extended periods of time. On the plus side, I learned a couple of days ago that three (3) of my friends were converting to the paleolithic diet. So it probably won't be as difficult to commit to staying away from vegetables as before. Currently I'm into my fourth day practising keto while exercising and doing IF.
During the adjustment phase of my first attempt, I've had bouts of waking up at 3am, then waking up at 6:30-7am. This occurred during my second day of my new lease as well. Aside from those rare occurrences, I've been waking up quite well-rested on just over 7 hours of sleep. Back when I was a carbovore I needed at least 8 to feel completely regenerated. I've felt low energy levels in my initial attempt (before the vacation fall), which I've attributed to having an improper fat:protein ratio. I'd often eat a whole steak for lunch - which is twice the limit recommended to avoid stimulating mTOR. Nowadays I split it up over several hours, which is hopefully enough to avoid suppressing ketosis. I also found restarting ketosis after the vacation was much less taxing than my initial foray into it.
I also report having difficulty getting my bone broth to gel sometime. One of my new paleo friends suggested I incorporate tendon into the broth. I'm set to acquire some tomorrow, so I'll let you all know how it goes. For what it's worth, I found laying off the salt in the initial cooking of the bone broth seemed to help it gel in the fridge. If my chemistry is correct, that may be due to the ions adding additional entropy to the organization of the biomolecules, which prevents neater, more solid latices forming. Take that with a grain of salt though. I often add salt to taste once I actually take the broth out of the fridge to eat, so I get more potassium.
My dehydrator arrived yesterday as well, and I had my first homemade jerky. :P I'd love to try and make some pemmican eventually, once I learn to orchestrate the food processing instruments effectively and perfect the macronutrient ratios.
Also, re: exercise. Would it be more beneficial to exercise on a full-meal day or a fast day? What would the effects on ketosis and muscle mass be?