It's my 4th month on keto diet and I think the worst phase of keto adaptation is over for me. Adding potassium and salt was a real breakthrough and muscle shivering, especially in my lower legs significantly subsided. My energy level is up but still it does not feel the way before HFLC diet. Physical preformace is a bit better but still far from before. I guess that I'm in much worst shape then I initially thought so it could take even more time to fully adjust to diet.
Lost additional 1-2kg but overall feeling is ok. It could be water intake related thou. Lean muscle mass seems intact or slightly lower then before HFLC.
Bowel movements improved, but still constipated to some extent. Having trouble with taking higher amounts of fat during the day. My current menu looks like this:
Breakfast: fried/ 120-160g of bacon, 100g of sweet potato, 50-70g of fat (gee, duck, goose), sometimes with 1-2 eggs over.
Lunch: 2 pork steaks, usually neck or 200g of sardines or mackerel (with olive oil) or stew (wild game, pork, beef) soup, sometimes lamb or liver as main dish. Rucola or 1/2 tomato salad as sidedish.
For snack: pork cracklings or 20-40g of Coconut oil.
Dinner: Leftovers from lunch or nothing since I don't feel hungry.
One important positive outcome of this phase is that my seasonal palm eczema didn't occur this summer. It's the first time in more then 20 years! I'm curious about next pollination season outcome.
Lost additional 1-2kg but overall feeling is ok. It could be water intake related thou. Lean muscle mass seems intact or slightly lower then before HFLC.
Bowel movements improved, but still constipated to some extent. Having trouble with taking higher amounts of fat during the day. My current menu looks like this:
Breakfast: fried/ 120-160g of bacon, 100g of sweet potato, 50-70g of fat (gee, duck, goose), sometimes with 1-2 eggs over.
Lunch: 2 pork steaks, usually neck or 200g of sardines or mackerel (with olive oil) or stew (wild game, pork, beef) soup, sometimes lamb or liver as main dish. Rucola or 1/2 tomato salad as sidedish.
For snack: pork cracklings or 20-40g of Coconut oil.
Dinner: Leftovers from lunch or nothing since I don't feel hungry.
One important positive outcome of this phase is that my seasonal palm eczema didn't occur this summer. It's the first time in more then 20 years! I'm curious about next pollination season outcome.