Prodigal Son said:Gawan said:Thanks again for the receipt - very delicious! And the best way to eat it is, when it is cooled down, cause still warm it makes a sore throat somehow. And it is the same like Liverwurst, I always loved to eat :).
It's even better to eat the day after it has cooled down. :)
Indeed. And today Atreides managed to get pork rinds almost perfect, and they make delicious "crackers" for paté. He added a bit of oil and some herbs, and it tasted just like garlic toast.
They looked like these:
The recipe still need s tiny bit of perfectionning, but we'll post it as soon as we got it. We are on version 2.0 now. :D