Non-ionizing (or non-ionising) radiation refers to any type of electromagnetic radiation that does not carry enough energy per quantum (photon energy) to ionize atoms or molecules—that is, to completely remove an electron from an atom or molecule. Instead of producing charged ions when passing through matter, the electromagnetic radiation has sufficient energy only for excitation, the movement of an electron to a higher energy state. Ionizing radiation which has a higher frequency and shorter wavelength than nonionizing radiation, has many uses but can be a health hazard; exposure to it can cause burns, radiation sickness, cancer and genetic damage.
Using ionizing radiation requires elaborate radiological protection measures which in general are not required with nonionizing radiation.
The region at which radiation becomes considered as "ionizing" is not well defined, since different molecules and atoms ionize at different energies. The usual definitions have suggested that radiation with particle or photon energies less than 10 electronvolts (eV) be considered non-ionizing. Another suggested threshold is 33 electronvolts, which is the energy needed to ionize water molecules. The light from the Sun that reaches the earth is largely composed of non-ionizing radiation, since the ionizing far-ultraviolet rays have been filtered out by the gases in the atmosphere, particularly oxygen. The remaining ultraviolet radiation from the Sun is in the non-ionizing band, and causes molecular damage (for example, sunburn) by photochemical and free-radical-producing means that do not ionize.
Different biological effects are observed for different types of non-ionizing radiation. A difficulty is that there is no controversy that the upper frequencies of non-ionizing radiation near these energies (much of the spectrum of UV light and some visible light) is capable of non-thermal biological damage, similar to ionizing radiation. Health debate therefore centers on the non-thermal effects of radiation of much lower frequencies (microwave, millimeter and radiowave radiation).. The International Agency for Research on Cancer recently stated that there could be some risk from non-ionizing radiation to humans. But a subsequent study reported that the basis of the IARC evaluation was not consistent with observed incidence trends. This and other reports suggest that there is virtually no way that results on which the IARC based its conclusions are correct.
Mechanisms of interaction with matter, including living tissue
Near ultraviolet, visible light, infrared, microwave, radio waves, and low-frequency radio frequency (longwave) are all examples of non-ionizing radiation. By contrast, far ultraviolet light, X-rays, gamma-rays, and all particle radiation from radioactive decay are regarded as ionizing. Visible and near ultraviolet electromagnetic radiation may induce photochemical reactions, or accelerate radical reactions, such as photochemical aging of varnishes[8] or the breakdown of flavoring compounds in beer to produce the "lightstruck flavor". Near ultraviolet radiation, although technically non-ionizing, may still excite and cause photochemical reactions in some molecules. This happens because at ultraviolet photon energies, molecules may become electronically excited or promoted to free-radical form, even without ionization taking place.
The occurrence of ionization depends on the energy of the individual particles or waves, and not on their number. An intense flood of particles or waves will not cause ionization if these particles or waves do not carry enough energy to be ionizing, unless they raise the temperature of a body to a point high enough to ionize small fractions of atoms or molecules by the process of thermal-ionization. In such cases, even "non-ionizing radiation" is capable of causing thermal-ionization if it deposits enough heat to raise temperatures to ionization energies. These reactions occur at far higher energies than with ionizing radiation, which requires only a single particle to ionize. A familiar example of thermal ionization is the flame-ionization of a common fire, and the browning reactions in common food items induced by infrared radiation, during broiling-type cooking.
The energy of particles of non-ionizing radiation is low, and instead of producing charged ions when passing through matter, non-ionizing electromagnetic radiation has only sufficient energy to change the rotational, vibrational or electronic valence configurations of molecules and atoms. This produces thermal effects. The possible non-thermal effects of non-ionizing forms of radiation on living tissue have only recently been studied. Much of the current debate is about relatively low levels of exposure to radio frequency (RF) radiation from mobile phones and base stations producing "non-thermal" effects. Some experiments have suggested that there may be biological effects at non-thermal exposure levels, but the evidence for production of health hazard is contradictory and unproven. The scientific community and international bodies acknowledge that further research is needed to improve our understanding in some areas. Meanwhile the consensus is that there is no consistent and convincing scientific evidence of adverse health effects caused by RF radiation at powers sufficiently low that no thermal health effects are produced.
Health risks
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Non-ionizing radiation can produce non-mutagenic effects such as inciting thermal energy in biological tissue that can lead to burns. Recently, the International Agency for Research on Cancer (IARC) from the World Health Organization (WHO) released a statement adding radiofrequency electromagnetic fields (including microwave and millimeter waves) to their list of things which are possibly carcinogenic to humans.
In terms of potential biological effects, the non-ionizing portion of the spectrum can be subdivided into:
The optical radiation portion, where electron excitation can occur (visible light, infrared light)
The portion where the wavelength is smaller than the body. Heating via induced currents can occur. In addition there are claims of other adverse biological effects. Such effects are not well understood and even largely denied. (MW and higher-frequency RF).
The portion where the wavelength is much larger than the body, and heating via induced currents seldom occurs (lower-frequency RF, power frequencies, static fields).
Types of non-ionizing electromagnetic radiation
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Near ultraviolet radiation
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Visible light
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Infrared
Infrared (IR) light is electromagnetic radiation with a wavelength between 0.7 and 300 micrometers, which equates to a frequency range between approximately 1 and 430 THz. IR wavelengths are longer than that of visible light, but shorter than that of terahertz radiation microwaves. Bright sunlight provides an irradiance of just over 1 kilowatt per square meter at sea level. Of this energy, 527 watts is infrared radiation, 445 watts is visible light, and 32 watts is ultraviolet radiation.
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Microwave
Microwaves are electromagnetic waves with wavelengths ranging from as long as one meter to as short as one millimeter, or equivalently, with frequencies between 300 MHz (0.3 GHz) and 300 GHz. This broad definition includes both UHF and EHF (millimeter waves), and various sources use different boundaries.[4] In all cases, microwave includes the entire SHF band (3 to 30 GHz, or 10 to 1 cm) at minimum, with RF engineering often putting the lower boundary at 1 GHz (30 cm), and the upper around 100 GHz (3mm). Applications include cellphone (mobile) telephones, radars, airport scanners, microwave ovens, earth remote sensing satellites, radio and satellite communications.
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Radio waves
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Very low frequency (VLF)
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Extremely low frequency (ELF)
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Thermal radiation
Thermal radiation, a common synonym for infra-red when it occurs at temperatures commonly encountered on Earth, is the process by which the surface of an object radiates its thermal energy in the form of electromagnetic waves. Infrared radiation that one can feel emanating from a household heater, infra-red heat lamp, or kitchen oven are examples of thermal radiation, as is the IR and visible light emitted by a glowing incandescent light bulb (not hot enough to emit the blue high frequencies and therefore appearing yellowish; fluorescent lamps are not thermal and can appear bluer). Thermal radiation is generated when the energy from the movement of charged particles within molecules is converted to the radiant energy of electromagnetic waves. The emitted wave frequency of the thermal radiation is a probability distribution depending only on temperature, and for a black body is given by Planck's law of radiation. Wien's displacement law gives the most likely frequency of the emitted radiation, and the Stefan–Boltzmann law gives the heat intensity (power emitted per area).
Parts of the electromagnetic spectrum of thermal radiation may be ionizing, if the object emitting the radiation is hot enough (has a high enough temperature). A common example of such radiation is sunlight, which is thermal radiation from the Sun's photosphere and which contains enough ultraviolet light to cause ionization in many molecules and atoms. An extreme example is the flash from the detonation of a nuclear weapon, which emits a large number of ionizing X-rays purely as a product of heating the atmosphere around the bomb to extremely high temperatures.
As noted above, even low-frequency thermal radiation may cause temperature-ionization whenever it deposits sufficient thermal energy to raises temperatures to a high enough level. Common examples of this are the ionization (plasma) seen in common flames, and the molecular changes caused by the "browning" in food-cooking, which is a chemical process that begins with a large component of ionization.
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Black body radiation
