Re: The Vegetarian Stance
I have been reading more since my sister was here in October and we did the paleo, and have just gone off soy, as it contains gliadin, and all beans because they contain lectins. So with stayin off the grains and dairy, it really reduces selection available, and I am still on a learning curve for what I can prepare that we will all eat and be sufficiently satisfying. One daughter has type A blood, and she has always hated eating meat, but she will eat Quorn, which has pea powder, so I don't want to eat that. I have had IBS for a long time, and thought I was doing OK with the vegan diet, until I developed rosacea, which is another autoimmune inflammatory disorder, so I am still trying to find what works for me and eliminates symptoms. It is a bit frustrating to read contradictory information from different outlets on some of the nutrients.
Mod's note: Edited to fix the quotation boxes
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My diet now (following the modified USD) is similar to what it was back then, but with some natural/organic meat and with no gluten-containing whole grains, rice (other than organic wild rice), or soy. I just completed a second reintroduction of wheat, confirming that I am gluten sensitive.
After some time eating only "agreeable" foods many people seem to find their appetite settling down and telling them when and what to eat. I use it now as a guide as to how much meat to have. When I was vegan, it was telling me to eat a little meat, but I wasn't listening because I had a "vegan stance." ....
I have been reading more since my sister was here in October and we did the paleo, and have just gone off soy, as it contains gliadin, and all beans because they contain lectins. So with stayin off the grains and dairy, it really reduces selection available, and I am still on a learning curve for what I can prepare that we will all eat and be sufficiently satisfying. One daughter has type A blood, and she has always hated eating meat, but she will eat Quorn, which has pea powder, so I don't want to eat that. I have had IBS for a long time, and thought I was doing OK with the vegan diet, until I developed rosacea, which is another autoimmune inflammatory disorder, so I am still trying to find what works for me and eliminates symptoms. It is a bit frustrating to read contradictory information from different outlets on some of the nutrients.
Mod's note: Edited to fix the quotation boxes