What's for Dinner?

First try at making Scottish meat pies: gluten free pie crust mix (Pamela's I think is the brand name) done with lard, filled with diced beef roast with gravy (carrots, onions, celery, garlic, salt, black pepper). Made two 6 inch round pies, and turned out pretty good! :D

I have enough pie crust left over to make small cherry pies. Hubby found me cherries canned in water instead of syrup, I'll let you know how it works out.
 
bacon, noodles Pomeranian, distilled water with magnesium, vitamin you, buckwheat, mushrooms - opieńki
 
Starter of carrots and celery with homous, followed by a main course of steak, bacon, mashed sweet potato (with loads of butter and black pepper) kale, green beans and tender-stem broccoli, drizzled with olive oil and the fat from the bacon pan. For dessert, two chocolate buckwheat crepes with chopped banana between them.
 
Pork scratchings in green sauce (green tomatoes/onion/garlic) with quinoa and sheep meat (barbacoa -not the american one) this kind of meat is cooked in a hole on the ground covered with magueye leaves

I did not cooked it (the barbacoa's sheep) :P, I bought it prevously and it was on the fridge.
 
What a great topic! I just had a buckwheat blini with an egg on top of it, some salad and mango natural juice.
 
Red cabbage goulash: red cabbage, carrots, onions mixed with ground beef and topped with chopped avocado.
 
Duck confis with quinoa and steamed green beans. Dairy free cheese cake (made with cashew and coconut oil) and buckwheat shortbread cookies for dessert.
 
Roasted organic beef (marinated in organic orange juice, oregano, garlic, majoran, parsley and spring onion) with fresh self produced potato, buckwheat Bruschetta, capers salad with olive oil and lemon juice.
 
just about to start preparing two nice freshly caught sole fish. Will coat them in buckwheat flower and fry them in coconut oil. For a side dish wild rice and oyster mushrooms.
 
Chicken wrapped in bacon, belly pork, roasted sweet potatoes and an assortment of green veg with lots of olive oil. Some shortbread for afters.
 

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