First try at making Scottish meat pies: gluten free pie crust mix (Pamela's I think is the brand name) done with lard, filled with diced beef roast with gravy (carrots, onions, celery, garlic, salt, black pepper). Made two 6 inch round pies, and turned out pretty good! :D
I have enough pie crust left over to make small cherry pies. Hubby found me cherries canned in water instead of syrup, I'll let you know how it works out.