What's for Dinner?

[Seamus]

Last night we had chevon (goat) soup with potatoes, carrots, onions, garlic. Tonight will probably be leftovers. :)

 

[Lucius]

bacon, apple, tangerine, vitamin c 2g, magnesium 200mg, fries in lard

 

[Seamus]

Turns out we had chicken "breaded" with diced almonds and steamed carrots.

 

[Juba]

Fresh fish soup with brown rice, garlic, parsley, olive oil and a bit of buckwheat bread with slices of Dalmatian ham "pršut" and first spring tomatoes:)))))).

 

[Lucius]

Fresh fish soup with brown rice, garlic, parsley, olive oil and a bit of buckwheat bread with slices of Dalmatian ham "pršut" and first spring tomatoes:)))))).

hmm brown rice ? and olive oil ?
when I use brown rice I get sick same with olive oil. Detox.


Today for dinner I had the same thing for breakfast only a smaller portion of that:) that is
Beef fried in lard to the potatoes and vitamin + distilled water

 

[Josi]

Tonight was wild boar,apricot, and cranberry sausages with hash browns.

 

[SolarMother]

Tonight was wild boar,apricot, and cranberry sausages with hash browns.

Rhiannon, wherever did you get wild boar? Yummmm...sounds like a wonderful dinner.

Here we had lamb meatloaf, sweet potatoes and red quinoa with ghee. Dessert was buckwheat chocolate chip cookies.

 

[Josi]

Tonight was wild boar,apricot, and cranberry sausages with hash browns.

Rhiannon, wherever did you get wild boar? Yummmm...sounds like a wonderful dinner.

I bought it locally from a little deli, but it comes from Denver _http://www.continentalsausage.com/. High quality good stuff.

 

[Laura]

Last night fried fresh ground beef burgers, steamed organic asparagus, green salad, a little sweet potato.

 

[Kawika]

On the menu tonight chuck roast cooked in the crook pot with onions, garlic, purple sweet potatoes and Paris Market carrots (from the garden) with fried quinoa and steamed cabbage and for dessert topioca in coconut milk poured into a coconut crust :P

 

[Psalehesost]

I've recently - yesterday, and lunch today, also for late dinner - made blinis and pancakes using egg instead of water or any other fluid in the batter. This means more with less flour, more protein and less carbs. Taste and texture a bit different, but good. No potato flour needed this way to use quinoa for blinis or pancakes when done instead of buckwheat.

EDIT: And I had them at lunch with bacon, at dinner with beef patty.

 

[Laura]

I've recently - yesterday, and lunch today, also for late dinner - made blinis and pancakes using egg instead of water or any other fluid in the batter. This means more with less flour, more protein and less carbs. Taste and texture a bit different, but good. No potato flour needed this way to use quinoa for blinis or pancakes when done instead of buckwheat.

EDIT: And I had them at lunch with bacon, at dinner with beef patty.

If you tolerate eggs well, I think this is a good idea. Just a note: we never use quinoa flour or potato flour in our blinis; they are made with buckwheat flour, water, oil, salt, and D-ribose as a browning agent. They stick together perfectly.

 

[Zadius Sky]

Just had tonight: Organic chicken breast with two bacon slices and asparagus.

 

[ScioAgapeOmnis]

Today I had a flat iron steak with about 8 slices of bacon. It was great!

 

[KTC]

Moroccan lamb meatballs cooked in the tagine in a fresh tomato, cumin, paprika, turmeric and garlic sauce