I'm joining the club! Made my first batch of liposomal vitamin C today. Everything went remarkably well. I soaked the lecithin over night in the fridge, mixed the sodium bicarbonate and ascorbic acid, mixed everything with an electrical whisk, and processed it for ca 18min in the ultrasonic cleaner. I made according to Laura's recipe with 6tblspns of ascorbic acid (1cup water+1cup water/lecithin). The only thing that surprised me was how long it took for the sodium bicarbonate to react with the a.a. After a long wait, and adding incrementally the baking soda, it finally settled. I could still detect some "simmering" but decided it was finished.
I made some calculations using the information on the Now Foods 'vitamin c crystals' container. I'll have to check the weight of 1tblspn of a.a. with the scale, but if the numbers on the container is to be trusted, the result is:
Now Foods/C = 1/2tspn = 2.25g => 1tspn = 4.5g => 1tblspn = 13.5g
6tblspn = 18tspns = 81g in whole mixture (1cup water+1cup lecithin/water)
=> effective liposomal C = 324g
Amount of tspns in whole mixture (2cups) = 96 = 32tblspns.
Effective C/tspn = 324/96 = 3.375g
Whole container (Now Foods) = 227g = 50tbspn => mixture from whole container = 2.77 times => total effective liposomal C from whole container = 2.77*324 = 900g
I don't know if it is my imagination, but after ingesting ca 7g of this stuff today, I feel remarkably energized!