Konstantin said:
I suppose that all eggs intolerance are for chicken eggs.
Maybe the IGG will be different with different eggs.
Then i tried to get a picture of a paleo man some 20 000 years ago i try to think if humans in that time have eat eggs like we are today.If we know that most of the land was under an ice, then it was not so easy to find eggs and eat them every day.
Or the main culprit for a strong IGG reation to eggs are those
"modern" eggs and chicken which are full with chemicals and lack of many important nutrients. ?
Or
eggs are just one of those foods that re not very well tolerated by many people and that is the end of the story.
So another of " my believes" that eggs are super food are believes again.
Fairly sure the eggs in France are some of the best available, i maybe wrong. Also, from memory, eggs from different birds are noted on the thread. But i'm with you, i'm still eating eggs but i'm under no illusions at the moment.
Also, just to note, i watched this talk by F. Batmanghelidj, M.D (someone shared it on FB) - his ideas noted by Gaby here:
Gaby said:
Re: "Life Without Bread"
Here, we come back again to the importance of proper hydration which is often underestimated: [...]
Save your money by avoiding sodas, juices, and other unnatural, unnecessary, and sugary beverages. Water is always best. And it's afford-able. Among dehydrating beverages are caffeine, alcohol, some herbal teas, all juices, and sodas. Be sure to add another 12 to 16 ounces of pure water to, your daily intake for every 8 ounces of diuretic beverage consumed. For further excellent information, look for the book Your Body's Many Cries for Water, by F. Batmanghelidj, M.D. Also see the Water Cure website, at www.watercure.com.
Water, Natural salt (Not sodium) first, then diet and exercise in that order! [the title of the talk on YT... 2 hours long]
And since starting the protocol, i've been getting my salt water in the morning and sometimes at night. Anyway, after watching the talk which is basically what Gaby posted in that thread - dehydration causes many pains, and salt water helps almost everything in the body. He specifically talks about sleep - "a pinch on the tongue if your high cortisol at 1-2am wakes you up". Sleep escapes me often, and since i sweat a lot in bed, plus i do daily saunas (still), i certainly need more, even if i love salting my food. So i'm going to experiment with 3/4 - 1tsp a day and see how i get on.
Last night, itook 2 extra 1/4 spoons within about 2 hours of each other and I have to say it did feel like my muscles, which can ache easily, almost immediately stopped aching. Plus i only woke up once at night and slept like a log. That was on the above idea of 3 x 1/4 spoons. Also, i'm making an effort to supp as much water as possible (bottled, spring, fizzy). Still on the coffee though (it's good for me for sure, for now!).
It was only due to the Iodine that i started the salt water so i'm actually interested to see if the apparent benefits will continue. For sure my cortisol/stress thingies were out of whack for a long time, so i expect i will probably need this dose for longer than most. As i've stated before though, the diet settled much of that. However i've still been having trouble sleep and much of it seems to be related to the physical, as opposed to the mental, for now anyway, before it was another story, so hopefully the extra-extra salt will go some way to helping here.
Added: I already supplement with potassium and so on so i doubt it's solely anything like that, but i could be wrong.