Z said:dugdeep said:Also, the recommendation is to take vitamin C at least 2 hours after the iodine, since it can interfere with the iodine's effectiveness.
Would it make a difference if its taken few hours before breakfast shortly after salt water?
I normally use Hymalayan pink salt - packed in UK and originating from Pakistan, am I right to be slightly concerned about its quality?
Haven't started Lugol's yet, but today I drank salt water immediately after waking up and shortly after vitamin c, the boost in energy level was significant throughout the day.
Persej said:Thank you Keyhole. I will try that. Or maybe with a straw? :)
Thanks for finding this Z! If detox symptoms get too much, I have no problem taking more vitC (as a 'beverage', my palate finds vitC/salt water to be absolutely delicious) and my system seems to be able to tolerate large amounts of vitC. Last year during the Ebola breakout I started loading up on c heavily...If I remember correctly my largest daily intake was 11-12 grams, and the only side effect was slightly loose stool. At 7ish grams (three doses of half tsp 2.25g each) my system seems fine. (But I love salt/c water :))Z said:RflctnOfU said:.
Which reminds me of a question regarding VitC. Once introduced into the organism, how long until it won't interfere with the iodine? The recommendation on the protocol is two hours after Lugols. Would two hours before be okay (with salted water)? This isn't mentioned in Brownstein's book.
I found this:
"With regular intake the absorption rate varies between 70 to 95%. However, the degree of absorption decreases as intake increases. At high intake (1.25 g), fractional human absorption of ascorbic acid may be as low as 33%; at low intake (<200 mg) the absorption rate can reach up to 98%.
Ascorbate concentrations over the renal re-absorption threshold pass freely into the urine and are excreted. At high dietary doses (corresponding to several hundred mg/day in humans) ascorbate is accumulated in the body until the plasma levels reach the renal resorption threshold, which is about 1.5 mg/dL in men and 1.3 mg/dL in women. Concentrations in the plasma larger than this value (thought to represent body saturation) are rapidly excreted in the urine with a half-life of about 30 minutes. Concentrations less than this threshold amount are actively retained by the kidneys, and the excretion half-life for the remainder of the vitamin C store in the body thus increases greatly, with the half-life lengthening as the body stores are depleted."
Therefore I think it would be safe to take it 30 min before Iodine.
But if i am not mistaken it is important to take it after Iodine if detox symptoms get out of control.
I think the author got some details wrong. Sodium molecules?! No. The sodium atoms will be ions in the body, each one losing one electron and having a charge of +1. They will conduct electricity. But no normal chemical will remove a second electron to bring it to +2. That is not going to happen. Maybe an energetic radioactive element has the energy for that, but I suspect not.Persej said:Thank you for explanation. Can you also comment on this:
[...] Now why what role Vit c does is to convert a whole sodium molecule into Ionised state , Which is required to conduct electrical signaling. If there is no Vit c all of sodium cannot be converted into ionized state , and you don’t get all benefits. Remember ascorbic acid (vit c) is a free radical scavenger it gives extra electron or take electron to make other molecules stable ,this is how it takes two electron from sodium to convert it into Na^2+
I should have written that I added water so that the salt+turkey+water mixture was like a thick turkey soup.Yeah, I like to put salt on food but there seems to be something useful in combining salt and water. :)
Galaxia2002 said:Kay Kim said:Goemon_ said:DHTH said:I want to say thank you for posting that. If there are other essential information, please let me know, and I will be having my eyes on this thread.
6am- Celtic Sea Salt in water.
8am- breakfast, multi vitamin.
10am- Lugols, B2, B3, selenium.
11am- vitamin C.
12noon- salted water.
1pm- lunch
3pm- Lugols, B2, B3.
4pm- vitamin C.
5pm- salted water.
6pm- dinner with apple cider vinega water.
8pm- magnesium glycinate.
If I understand correctly it is more advisable to take lugols right after meal.
Some of foods, especially vegetables like broccoli, Brussels sprouts, cauliflower, and cabbage that counteract iodine also some of seeds too.
I think is a loss to take iodine near meals because, some components in it are antioxidants, in that way you probably will destroy the iodine component in lugol's solution and will rest only with iodide, which is supposed to be non or little antimicrobial.
I can't buy the brownstein book for the moment but I have a question, is there any study about what kind of iodine comes to blood when lugol's is ingested, iodine or iodide, both?.
Masamune said:Would it be better to lower the dose or pulse dose at this point and try other methods for treating the infection such as another antibiotic or other supplements? Would it be advisable to later raise the dosage again to nuke the infection if still sick?
Masamune said:Would it be better to lower the dose or pulse dose at this point and try other methods for treating the infection such as another antibiotic or other supplements? Would it be advisable to later raise the dosage again to nuke the infection if still sick?
Persej said:The question I have is can we put anything else in the salted water? Because the taste is really bad. :/
Carl said:For those who are struggling with salt water taste, either you are adding too much, or you need to just get over it and drink it.
Over time your taste adapts and it becomes more palatable, and you can increase the concentration.
_http://mistralni.co.uk/pages/chemical-grades said:BP Grade - BP grade is also known as pharmaceutical grade and is analogous to the American USP Grade. These products must conform to the standards set out by the British Pharmacopoeia in terms of purity and lack of contaminants. These products are supplied with a COA (certificate of analysis or certificate of conformity) which shows that they have been tested and confirmed to meet the required standards. BP grade chemicals are generally used for cosmetic applications as they ensure a high level of purity and traceability, or when a higher grade is required for laboratory testing. Please note that while they may be called pharmaceutical grade, none of the products that we sell are authorised for use in food or medical applications.
Our BP grade products are supplied to us prepacked and certified by pharmaceutical grade suppliers.