Re: Ketogenic Diet - Path To Transformation?
We cook it before hand. It's not that you must do that, but we like to add spices and taste it before canning it, so in order to do that, you need to cook it.
The full recipe is here:
http://cassiopaea.org/forum/index.php/topic,21014.msg359392.html#msg359392
Pashalis said:Laura said:We'll get them listed with links as soon as the canning of more liver pate is done for the day. I tell ya, that stuff is pure gold! Mix it with some lard, roll it up in a lettuce leaf, and it's heaven!
do you cann the already processed/cooked pate or do you put it (the grunded meat mix with the lard ) raw into the jars and let it be cooked by the canner?
We cook it before hand. It's not that you must do that, but we like to add spices and taste it before canning it, so in order to do that, you need to cook it.
Laura said:The pate is made by getting a whole load of pork livers chopped up with some other really cheap fatty part of the pork, then we chop up a bunch of bacon and mix so it is about 5 to 1 pork liver mix to bacon, chop up onions and a little garlic, and cook all that together in a big pot until it is lightly done, onions cooked. Of course, salt and pepper is added. Then some seasoning which consists of nutmeg, I think (Ailen and Andromeda will have to speak about that when they get a minute). Extra lard (freshly rendered) is added, and the whole thing is put through the food processor and then poured into a big bowl. It is kind of sloppy at that point because the lard is very liquid. Then it is tested for taste, adjusted, and then spooned into jars, rims cleaned carfully, seals put on, lids tightened, and put in the canner for processing.
This stuff is so fantastically delicious... When we open a jar, we often take a bunch out and mix it with even more fresh lard to make it even fattier as a way of getting more fat palatably. It is divine on a lettuce leaf rolled up, glopped on about anything else you eat, or straight out of the jar with a fork!
The full recipe is here:
http://cassiopaea.org/forum/index.php/topic,21014.msg359392.html#msg359392