I tried the "apple pie" bone broth of Hesper with the last batch and it really does taste like apple pie. :) I hadn't put any onions or garlic (which I usually do) in that batch, so I'm wondering how it would taste if the batch had onions and garlic.
I've never roasted bones I get specifically for broth, but in the past I've used bones from pork roast and pork chops, etc. (even from whole chicken on two occasions because I rarely eat chicken) and it tastes great. FWIW.
I've never roasted bones I get specifically for broth, but in the past I've used bones from pork roast and pork chops, etc. (even from whole chicken on two occasions because I rarely eat chicken) and it tastes great. FWIW.