What's for Dinner?

Really big hamburger made from freshly ground organic beef just fetched from the butcher, fried in bacon fat with bacon strips and a side of green beans. That was at about 3 pm. Don't think I'll eat anything else today.
 
Pork chops (organic) seared and then cooked in cast iron pan in the oven, with steamed green beans, broccoli, and roast potatoes.
 
Okay, first time "wild" idea cooking for wifey on her 12 hr shift...

BACON. Gawd I love bacon. She is gonna get bacon.!.!.!

Half o dozen eggs. How? Not yet decided. (Suggestions appreciated)

Hash browns with green/white onions, in olive oil, fried to a crisp

She has a new juicer. :scared:

Really good pulp juice, I like it,,,BUT

I've never seen a poor broccoli give up it's juice. almost :barf:
But, it's good recycled no waste. to a point...
 
there's a steak house here where they own the cows on their own ranch, all grass fed, butchered in the morning and served that evening, that's where we're eating tonight!
 
Sliced turkey breast, apple mayonnaise, a mixed salad with extra virgin olive oil on top, and quinoa.
 
Steak, baked potatoes and broccoli. Shortbread made with coconut oil and coconut ice cream from yesterday for desert.
 
Al Today said:
Okay, first time "wild" idea cooking for wifey on her 12 hr shift...

BACON. Gawd I love bacon. She is gonna get bacon.!.!.!

Half o dozen eggs. How? Not yet decided. (Suggestions appreciated)

Hash browns with green/white onions, in olive oil, fried to a crisp

She has a new juicer. :scared:

Really good pulp juice, I like it,,,BUT

I've never seen a poor broccoli give up it's juice. almost :barf:
But, it's good recycled no waste. to a point...
Click to expand...

What about an 'bacon egg sandwitch'? Place an egg (any style) and bacon on Trevrizent's Scottish Shortbread Biscuits: http://cassiopaea.org/forum/index.php?topic=21148.0

I love bacon too!

I'm fixing chicken as I type (crocked pot version). Must be a chicken week - with green beans and red potatoes. Mmmmm smells so good!
 
Hubby is in definite carnivore mode: breakfast was bacon and eggs, and for dinner I fried up ground beef (organic) and chopped up what was left of the bacon, and one last baked chicken breast from last night and threw that in the skillet with garlic and sea salt. This was laid over some plain rice.

He wanted ice cream after, but I buried it in the freezer so he couldn't find it. Hid the dark chocolate too. :halo: I'm all for him feeding the meat craving, but he's coughing too hard to indulge a sweet tooth. (I'm starting to show signs of getting the same virus, but its not as bad.)
 
For me tonight it was organic boneless pork chops, sliced into thin strips and well-cooked in coconut oil with lots of pepper and salt. It's just so good - to think I went two decades with no meat!
 
Tonight it was burgers on the grill (beef aged 45 days - very yummy) with buckwheat kasha cooked in chickenstock with bacon chunks on top.
 
anart said:
For me tonight it was organic boneless pork chops, sliced into thin strips and well-cooked in coconut oil with lots of pepper and salt. It's just so good - to think I went two decades with no meat!
Click to expand...

That is SO great that you can eat some pork!
 
Last night I had organic chicken breast strips fried in lard and ghee, and an organic egg fried in the same fats, then I tried an experiment of making some gravy using the fats and buckwheat flour. Well, it didn't turn out like gravy, it was thick like polenta! But, I added garlic powder, salt and black pepper, and in fact the buckwheat 'polenta' went really well with the chicken and egg. I think I'll try making it again, then try baking or frying the sliced or cubed 'polenta' and see what happens.
 
Endymion said:
Last night I had organic chicken breast strips fried in lard and ghee, and an organic egg fried in the same fats, then I tried an experiment of making some gravy using the fats and buckwheat flour. Well, it didn't turn out like gravy, it was thick like polenta! But, I added garlic powder, salt and black pepper, and in fact the buckwheat 'polenta' went really well with the chicken and egg. I think I'll try making it again, then try baking or frying the sliced or cubed 'polenta' and see what happens.
Click to expand...

To thin the buckwheat gravy, add water and stir in, gradually reducing the heat, and continue until you get the required 'thickness', if you overthin it, add more flour and repeat - have fun experimenting. :) It's a great way to eat up all the fat in the pan. I like the idea of your polenta too. :)
 
Juicy ham steaks fried in golden ghee and crowned with fresh, warmed pineapple slices. Parboiled potatoes happily mated with sauteing onion and garlic and crisp cucumber slices dressed with lemon juice and dill.
 
Last night I had chicken soup made from an organic chicken raised on my farm. I used an onion, some carrots, celeraic (celery root), some dried shiitake mushrooms, and wild rice. Seasoned with salt, pepper, tumeric, rosemary, thyme, and dried lovage or french celery.

I'll probably have leftover soup for dinner tonight.
 
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