herondancer said:Laurentien said:Wednesday was wild salmon with mash potatoes and broccoli and for desert RyanX chocolat cake.
Yesterday I grilled sausage with fried thin potatoes in duck fat, same desert and
today was fried chicken with cashews serve with quinoa and for desert more of RyanX cake. :)
Hi Laurentien,
Where were you able to find duck fat in this country? Inquiring minds want to know! (especially if they will ship!) :)
Here is how getting duck fat worked for me. I know someone who is a co-owner of a high quality restaurant and asked if their food supplier had duck fat. They did, came with their next order, and I bought two 3.5 pounds of duck fat for $16 each(no shipping :)) from the restaurant.
Even if you don't know someone in the restaurant business it wouldn't hurt to call and ask.