What's for Dinner?

Chicken nuggets made by me, Farm raised chicken breast, dip into salted and peppered raw eggs then into quinoa and finally fried in some ghee! Accompanied with some sliced cucumber seasoned with olive oil, apple vinegar and some salt. Happy belly! ;D
 
I had staff meal at the restaurant where I work tonight. Pork and veggie soup, green salad.
 
Baked salmon filet, fried green beans. I'm being a bit sparing of carbs right now.
 
Hmmmm. I took out a piece of fish from the freezer which I usually coat with buckwheat flour before frying in ghee, and have a bit of left-over fried onions. Will probably steam some frozen veggies also.
 
Pork, carrot, celery and buckwheat pie (buckwheat and lard pie crust). Followed by blueberry pie (with xylitol and d-ribose added to the berries and the pastry). :D
 
Cuttlefish salad (lot of garlic, parsley, olive oil, lemon juice and a bit of home made vinegar) with buckwheat bruschetta.
 
Pork sausage on the grill served with a lentil/blackbean/baby lima bean mix that was soaked for 2 days and slow cooked for 2 more days in the crock pot. Added leftovers and more stock to the pot.
 
Beef and lamb stew with carrot, sweet potatoes, celery and potatoes. Yesterdays muffin with berry for desert.
 
Baked salmon and mashed potatoes, with green salad on the side.

@Ljubica- where do you find cuttlefish? I remember a year or two ago I had them at a Cyprian restaurant, they were amazing! But I couldn't find them in the farmer's markets at the time.
 
Baked pork chops (topped with ghee, garlic, salt,& fresh ground black pepper), and steamed broccoli. The coconut oil just came in today, and the rest of the week's going to be an experiment in pie crusts/shortbread making. :D
 
Last night was hamburger patties and fried potatoes and for dessert a cake made with coconut flour and blueberries.

Tonight is a pork loin, a sauce made with walnuts, coriander, lemon juice, walnut oil, butter, salt, and pepper (one of my favorites). Quinoa as a side. More coconut cake for dessert.
 
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