People with digestive problems also benefit from drinking water in between meals, or at least it is suggested not to drink too much when you eat.
I have forced myself to drink more water as I know I don't drink enough, well, I had't been, I have upped how much I drink over the last 6 months or so and have indeed stopped drinking any fluids with food :)
I don't know. What I do noticed is that plain old ascorbic acid works better for people, if tolerated. I also feel a better effect with ascorbic acid. Then this article which mentions ascorbic acid vs sodium ascorbate appeared which made a lot of sense:
http://www.sott.net/article/284126-Vitamin-C-A-cure-for-Ebola
It is not that you can't take magnesium with vitamin C, but that stomach acid is really important for digestion. So any supplements with alkaline properties are best taken away from meals. Specially if your digestive tract has taken a hit from too many carbs over the years... People usually have low stomach acidity as they age, then they have all kinds of problems derived from not absorbing nutrients (i.e. hair loss, macular degeneration, pneumonias, osteoporosis, etc!). I'm sure anti-nutrients and carbs are big factors in here though.
thanks for the reminder about that article, I did read it when it came out, but had forgotten some of the pertinent information.
it makes sense, I will definitely make sure I keep my supplementing away from meals from now on and I'm sure I can change my routine to fit.
Well, herbal colonics can be very irritating to the gut, specially if it is one of those who have a lot of fiber. I remember having colitis for over a month after I did one of those colonics. Perhaps some probiotic will help. Lactobacillus rhamnosus gg is known to decrease sensitivities to food, it also promotes a better bowel movement.
My 2 cents!
this s the tonic I was taking _http://meridiantables.com/Pinnacle-Herbal-Tonic
it contains:
Each 10mL contains herbal extracts equivalent to dry: Capsicum annuum (Cayenne) fruit 664mg, Fucus vesiculosus (Bladderwrack) whole plant 760mg, Arctium lappa (Burdock) root 34.4mg, Filipendula ulmaria (Meadowsweet) leaf 34.4mg, Trigonella foenum-graecum (Fenugreek) seed 45.7mg, Equisetum arvense (Horsetail) stem 45.7mg, Artemisia absinthium (Wormwood) whole plant 47.5mg, Rosa canina (Rosehip) fruit 47.7mg, Foeniculum vulgare (Fennel) seed 49.2mg, Valeriana officinalis (Valerian) root 55.2mg, Juniperus communis (Juniper) fruit 95.4mg, Syzygium aromaticum (Clove) flower bud 98.5mg, Taraxacum officinale (Dandelion) root 138mg, Juglans nigra (Black Walnut) hull 190mg, Cassia angustifolia (Senna) fruit 1250mg. No Sugar. No Gluten. No Yeast. No Animal products.
it really did clear me out. I have been on probiotics for the last 5 months or so, my Naturopath recommended taking a different type every month. Reading the ingredients for my current one it has Lactobacillus rhamnosus, which I'm pleased about.
I really appreciate your 2 cents Gaby, I feel like it confirms the things I was thinking
I will start up the pure ascorbic acid again on the weekend and see how I go