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Session 18 May 2024
- Thread starter Laura
- Start date
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. The pig stuff is really interesting. So much to think about. Sort of overwhelming at times. More trials and "many will not survive." How many? 
keep on keepin on! Best of luck and well wishes to all here. 
Marc Johanson
The Force is Strong With This One
Good Luck and Light to all! As always, thanks a lot for the session! Special thanks to Laura for her hard work.
Global Warning
Jedi
I checked some of it. I share the experience of the 2006 post. Likewise, I was the most interested in the channelings in the years 2005–2006 and beyond. Not only that, but I have to say that it caused me deep depression for over a year, but it wasn't a typical depression. More like revaluation, thinking of many things. My life was full of sorrow, trouble, and bad luck, yet I was thinking a lot about this world, people, my family, close ones and so on. How it (the upcoming events) can affect our lives and how everything we know ends up an unimportant chapter. Even though I had no reason to be happy, I felt sorry for something. Or maybe I felt sorry for something because I had such a reason. Some ordinary, human hope of improving my situation. They were talking about not seeing it from a personal perspective. Well, I took it to heart. I was doing many things, but all I was doing was getting the best possible outcome nonetheless: sensing danger and understanding how my best outcome can be the worst for others. At the same time, I remembered many Cassiopaean sayings. The future is open. The leitmotif of everything being relative as seen from that personal, human, bounded perspective. Connecting it with Buddhism and Zen. Understanding the illusion of reality, our clinging and living in the present. It was so similar to what the Cs were saying about the nature of everything and time. Once, I told my friend that all the stuff about comets, motherships, etc. probably doesn't relate to our dimension or realm. It's more like some other dimension stuff projecting on our reality. That it all won't happen. Comet swarm, spaceships above the earth, disasters, etc. Many things happened, though. I even thought at some point I had info channeled directly from 6D because I could understand and predict things I didn't really have knowledge about. It made me realize that I am human, so I have access to it. There is no division between the more or less chosen. Now there's 2024. All imaginations and predictions, that we will lie there with glowing eyes as corpses, actually being in fourth density, and this or that will happen, that we will experience various wave effects, the activity of the dark spheres of reality, or the transition itself. This is familiar to me. But, after all, I don't have concrete information about what will actually happen. So far, a lot of things are working. For example, post-covid effects. Despite everything, there is no information about what will happen to us or when. Will it come down to further changes in our environment, as for some sort of mindfields, patterns of half-thinking people, so-called changes in the world, some kind of change on earth, or something else? The future seems to be open, but as a certain master said, some things are bound to happen. Even Cassiopaeans admit it.
I have recently discovered this article regarding sound and entrapment from an article published in Psychology Today, which I found most interesting. Regarding brain wave technology
www.psychologytoday.com
It it true?..Some indicators, suggests, it has possibilities and it could be true.
The Consciousness Code: Sound Frequency and Synchronicity
The Consciousness Code: Sound Frequency and Synchronicity
Sound frequency and entrainment provide a potential pathway for investigating synchronicity.
It it true?..Some indicators, suggests, it has possibilities and it could be true.
Thank you for the session.
Unfortunately, US Wellness Meats is not a good source because they feed their pigs grain. Also, within the last 10 years, they also had fed their pigs GMO.
Maybe Niall was bilocating? Maybe next time talk to the person to see if you get any more information. This week, another forum member told me that he had possibly bilocated. The forum member's friend saw him in a far away city, and didn't approach him to talk.
This question about precursor waves was based on a previous session mentioning bilocation.
The mention of 4D made me think that precursor waves, bilocation, and being in 4D might be linked. I thought perhaps bilocation is a feature of 4D, and it turned out not to be.
There was also a previous mention about soul bilocation.
I think shedding and/or COVID-19 can be interchangeable and that it has survived this far thanks to the vaccine. As long as people keep getting the vaccine, it is likely to be an issue. And as long as each individual is a powerhouse for recycling spike proteins, it's likely to be an issue as well. Some people still have their lymph nodes engorged after the vaccine. Researchers are finding the spike protein from the vaccine in biopsies or autopsies to this day. So yeah, just assume it's a polluted world in more ways than one. And they're moving on to bird flu vaccines and what not. A strain mixed with a hemorrhagic fever is in the making or scheduled to be released sooner or later.
Invest in an HBOT, take ivermectin more regularly, invest in supplements. Do regularly exercise and support your hormonal system, especially if you're at a menopausal age. Spend some time in the H&W forum, there are tricks like a red light panel that can take you between 10-20 minutes while you do something else, and that will sooth your body.
Global Warning
Jedi
i always knew pork is better than low end beef. i never were into the burger system implemented to the society too. i also had lactose intolerance. my society preferred pork burgers lol but honestly it's nice hearing some stuff in your life can have actual meaning instead of being random genetical failure
Freya Stewart
Jedi
I've been looking into procuring pastured pork here in the southern US the last couple of days. I called my county butcher that offers locally sourced meat and none of their pork is pasture raised. I have purchased from this brand available at some larger health food stores before:
Thousand Hills Pastured Woodland Pork – Thousand Hills Lifetime Grazed
I had heard of this online retailer before, and they look promising, but haven't tried them yet. They even have pastured pork lard.
White Oak Pastures: Heritage Pork
Here is what they say about their practices raising pigs:
Force of Nature Meats provides wild boar sourced from Texas as they have become quite the invasive species there. We have quite a bit of them here in Arkansas as well. They can be quite scary to run upon out and about and can be large (up to 400lbs) and aggressive. I have tried their beef, bison, and elk, but not the boar yet. They also have some wild boar sausage and chorizo available on their website. I have found some of their products in stores, but never see a huge selection probably due to price point and demand in this region.
forceofnature.com
I will add that I've often heard that wild boar can carry many diseases and that the meat can often contain lots of worms. I'm guessing that they may be very parasite prone out in the wild, but they are a very tough species and reproduce like mad.
I have purchased Pederson's Farm bacon on a number of occasions. They say that their pigs are vegetarian fed, hormone and antibiotic free, raised humanely, and certified gluten free. Here is what they say about their pig raising standards:
pedersonsfarms.com
I hope this helps any folks in my region looking around for options. I have mostly been eating beef for a while now, with some bacon here and there. I have tried just mostly eating chicken or fish on different occasions and didn't feel as energetic and mentally sharp as I did with the beef. I hadn't tried focusing on mainly pork before, because I knew that most pork here is raised in such abysmal conditions, I figured it wasn't worth messing with too much. Quality pork is quite a bit more expensive than the supermarket variety. I have gotten a lot of meat for a while now from Aldis because prices for everything are so high here. They do have some grassfed beef and lamb, antibiotic and horomone free ham and ground pork. I typically get the the bulk of my bacon from them as it is similar to the Pederson's Farms brand but at lower cost. I doubt its pasture raised though.
I am a bit conflicted about butter in terms of the dairy discussion from this session. My morning decaf is just not the same without it.
I have used ghee, but it honestly doesn't have the same flavor or creaminess to it. I did look into ghee brands that are certified for the amount of casein protein that they contain. I found this website that reached out to several brands for data and found Pure Indian Foods to be one of the better quality sources. They are certified for <2.5 PPM.
infinityholistichealth.com
This one with half ghee half MCT oil looks good.
www.pureindianfoods.com
I understand some may have greater sensitivity and wish to avoid it altogether. I was just thinking this might be a reasonable transition tool on the way to complete elimination for others.
On a final note, I made some tasty bacon bars the other day. I baked some bacon in the oven till it was crispy and then crumbled it up and poured the fat that cooked off it over the bacon crumbles in a shallow dish, drizzled it with some chilie pepper infused honey and popped it into the freezer to harden. The bars were delicious, but I would definitely line my dish with parchment paper or put it in silicone molds for easier cutting and serving in the future.
Thousand Hills Pastured Woodland Pork – Thousand Hills Lifetime Grazed
I had heard of this online retailer before, and they look promising, but haven't tried them yet. They even have pastured pork lard.
White Oak Pastures: Heritage Pork
Here is what they say about their practices raising pigs:
Force of Nature Meats provides wild boar sourced from Texas as they have become quite the invasive species there. We have quite a bit of them here in Arkansas as well. They can be quite scary to run upon out and about and can be large (up to 400lbs) and aggressive. I have tried their beef, bison, and elk, but not the boar yet. They also have some wild boar sausage and chorizo available on their website. I have found some of their products in stores, but never see a huge selection probably due to price point and demand in this region.
100% Wild-caught Texas Ground Wild Boar - Force of Nature Meats
Texas free-range ground wild boar meat for sale in 16oz packages. Ground wild boar meat is leaner and more flavorful than farmed pork. Use in your favorite recipe.
forceofnature.com
I will add that I've often heard that wild boar can carry many diseases and that the meat can often contain lots of worms. I'm guessing that they may be very parasite prone out in the wild, but they are a very tough species and reproduce like mad.
I have purchased Pederson's Farm bacon on a number of occasions. They say that their pigs are vegetarian fed, hormone and antibiotic free, raised humanely, and certified gluten free. Here is what they say about their pig raising standards:
No Sugar Added Hickory Smoked Uncured Bacon (4 Pack)
No Sugar Hickory Smoked Uncured Bacon. This Keto & Whole30 Approved bacon blazed its path across the pork landscape making Pederson's a household name.
pedersonsfarms.com
I hope this helps any folks in my region looking around for options. I have mostly been eating beef for a while now, with some bacon here and there. I have tried just mostly eating chicken or fish on different occasions and didn't feel as energetic and mentally sharp as I did with the beef. I hadn't tried focusing on mainly pork before, because I knew that most pork here is raised in such abysmal conditions, I figured it wasn't worth messing with too much. Quality pork is quite a bit more expensive than the supermarket variety. I have gotten a lot of meat for a while now from Aldis because prices for everything are so high here. They do have some grassfed beef and lamb, antibiotic and horomone free ham and ground pork. I typically get the the bulk of my bacon from them as it is similar to the Pederson's Farms brand but at lower cost. I doubt its pasture raised though.
I am a bit conflicted about butter in terms of the dairy discussion from this session. My morning decaf is just not the same without it.
I have used ghee, but it honestly doesn't have the same flavor or creaminess to it. I did look into ghee brands that are certified for the amount of casein protein that they contain. I found this website that reached out to several brands for data and found Pure Indian Foods to be one of the better quality sources. They are certified for <2.5 PPM.
Which Ghee is *Really* Casein-Free?
In a previous article, I explained why I felt that ghee was not safe for those who are casein sensitive. Four years later, it’s time to examine this topic again and reveal which types of ghee…
infinityholistichealth.com
This one with half ghee half MCT oil looks good.
Coffee++ Keto Coffee Creamer
Coffee++ is a unique paleo and keto coffee creamer. A yummy blend grass-fed, organic cultured ghee and energizing MCT oil. Perfect for butter coffee.
www.pureindianfoods.com
I understand some may have greater sensitivity and wish to avoid it altogether. I was just thinking this might be a reasonable transition tool on the way to complete elimination for others.
On a final note, I made some tasty bacon bars the other day. I baked some bacon in the oven till it was crispy and then crumbled it up and poured the fat that cooked off it over the bacon crumbles in a shallow dish, drizzled it with some chilie pepper infused honey and popped it into the freezer to harden. The bars were delicious, but I would definitely line my dish with parchment paper or put it in silicone molds for easier cutting and serving in the future.
Thank you for the session!
Thanks for the questions about dairy and meat. I use to be dairy free. Several years ago though I introduced dairy back into my diet. I found out that cheddar and parmesan are low lactose cheeses and started to eat both again. On a somewhat regular basis, I buy organic lactose free cream cheese, sour cream and milk as well as A2 cream from the store. I also use to drink raw milk and cream that I got from a Orthomolecular Restorative farm. Looks like I'll be making some changes by cutting dairy out again (wonder if organic grass fed butter is okay). The price of all of the above has gone up over the years so I definitely won't miss the expense of it all. Looks like pork from the Orthomolecular farm is still a good choice though.
Also, I probably drink more oat milk than lactose free milk. Oat milk is something else I'll likely cut out. I try to get the gluten free oat milk with the least amount of ingredients such as the one I have now which only has water, sea salt and organic oats. Even though..I just noticed that the one I have now doesn't have the gluten free logo on it, though it's non-GMO. Anyway, sounds like the best nondairy substitute for milk may be coconut milk?
Thanks for the questions about dairy and meat. I use to be dairy free. Several years ago though I introduced dairy back into my diet. I found out that cheddar and parmesan are low lactose cheeses and started to eat both again. On a somewhat regular basis, I buy organic lactose free cream cheese, sour cream and milk as well as A2 cream from the store. I also use to drink raw milk and cream that I got from a Orthomolecular Restorative farm. Looks like I'll be making some changes by cutting dairy out again (wonder if organic grass fed butter is okay). The price of all of the above has gone up over the years so I definitely won't miss the expense of it all. Looks like pork from the Orthomolecular farm is still a good choice though.
Also, I probably drink more oat milk than lactose free milk. Oat milk is something else I'll likely cut out. I try to get the gluten free oat milk with the least amount of ingredients such as the one I have now which only has water, sea salt and organic oats. Even though..I just noticed that the one I have now doesn't have the gluten free logo on it, though it's non-GMO. Anyway, sounds like the best nondairy substitute for milk may be coconut milk?
WhiteMountain
Padawan Learner
Thanks for the session! Just so people are aware, regarding the identity of "Activator X" someone asked about, that was found by medical science roughly 2 decades ago, a new vitamin - Vitamin K2. There are two main forms and it can be produced in your gut from bacteria, through fermentation (fermented foods a good source), or through eating animals like cows and their products - BUT ONLY IF GRASS FED. Grass has high amounts of K1 in it that cows in their stomachs can convert to K2. Eat the cow or the butter, you get K2. If they eat grain - lacking in K1 = lacking in K2.
The function of Vitamin K2 literally has been found to be as part of a cascade involving other nutrients to basically remove calcium from soft tissues - like heart arteries - and move it to the bones. So its mechanism dictates it should prevent heart disease and prevent osteoporosis. And there are several small studies that seem to indicate this, including people who have taken massive doses of K2 that needed bypass surgery and later no longer needed it (not alone, but in combination of the entire cascade of other chemicals like K1, Vitamin D3, etc. needed for the plaque removal system to work properly). I take have been taking 26,000 micrograms of K2 for years now (not a typo - I want to take enough to reverse any damage I might have done to my arteries). Plus you can get pills at that insane dosage - a combination of both forms of K2 (there are reasons for both MK4 and MK7 - they do certain things better and have different half lives), K1, astaxanthin - at koncentratedk.com for a very reasonable price. I found cheaper than when I used to buy K2 as bulk powder. The guy also has a really detailed page saying exactly how it works.
BTW if interesting in CV health, can also pair with nattokinase which appears to be even more potent in reversing plaque (although in their studies, they used more typical doses of K2 considered body's basic requirements - could be a mega dose like I take more effective). Two separate randomized studies showed a 30%+ reduction of carotid artery plaques at 10k FU a day (at least on the most recent study - I forget the dose on the prior study). Dirt cheap at Bulk Supplements.
The function of Vitamin K2 literally has been found to be as part of a cascade involving other nutrients to basically remove calcium from soft tissues - like heart arteries - and move it to the bones. So its mechanism dictates it should prevent heart disease and prevent osteoporosis. And there are several small studies that seem to indicate this, including people who have taken massive doses of K2 that needed bypass surgery and later no longer needed it (not alone, but in combination of the entire cascade of other chemicals like K1, Vitamin D3, etc. needed for the plaque removal system to work properly). I take have been taking 26,000 micrograms of K2 for years now (not a typo - I want to take enough to reverse any damage I might have done to my arteries). Plus you can get pills at that insane dosage - a combination of both forms of K2 (there are reasons for both MK4 and MK7 - they do certain things better and have different half lives), K1, astaxanthin - at koncentratedk.com for a very reasonable price. I found cheaper than when I used to buy K2 as bulk powder. The guy also has a really detailed page saying exactly how it works.
BTW if interesting in CV health, can also pair with nattokinase which appears to be even more potent in reversing plaque (although in their studies, they used more typical doses of K2 considered body's basic requirements - could be a mega dose like I take more effective). Two separate randomized studies showed a 30%+ reduction of carotid artery plaques at 10k FU a day (at least on the most recent study - I forget the dose on the prior study). Dirt cheap at Bulk Supplements.
Inquorate
Jedi Master
"A: Information! Note the fact that grass of a certain nature provided this. Apply that principle to foods. Studies are most often of little value because subjects are self-selecting. A truly random group is almost never seen. Weighing and measuring constituents of a substance can be indicative if the potentials of information are taken into account. This is why pork is better for advanced humans than beef or many other meats. The information of the pig is more in line with the direction of the human. The meat of the pig is composed of proteins with similar receivership capacity."
Recently, I've had to stop eating wheat, then cow's milk, then other grains and now have to go lite on the soy milk. Even beef causes me issues, so we've moved over to pork and rice, with lots of greens.
If I slip up, I end up with systemic inflammation and chronic allergy like symptoms.
Interesting..
Recently, I've had to stop eating wheat, then cow's milk, then other grains and now have to go lite on the soy milk. Even beef causes me issues, so we've moved over to pork and rice, with lots of greens.
If I slip up, I end up with systemic inflammation and chronic allergy like symptoms.
Interesting..
Eyes not closed
The Force is Strong With This One
Yeah, these heart issues are terrible! I had palpitations for years, but the last 6 months I went ER thinking I was gonna say good bye to the 3d world. the worst crisis I have ever had in my entire life and now im getting better little by little by taking supplements but there was definitely a very noticeable worsening recently and the issue of the vaccine makes perfect sense. I would like to ask a general question for the C's in the name of all people who are suffering like me with heart palpitations, what should we do to lessen these vax effects? Its a sensation that we can die suddenly when theses palps happenThank you for a surprising and a "juicy" session!
I have atrial fibrillation for almost 1.5 years, and it was the worst last year in September, higher frequency with light-headedness. It got better and in the last two months I barely notice it - didn't use any special protocol. Maybe it was related to the vax.
Funny synchronicity- my friend asked me to send him an anti-vax protocol just a few minutes before the session was released.
If someone could point me to the latest antivax protocol, that would be nice.
See this thread.
Health Protocol for Mandatory Coronavirus Vaccination
The time is coming where we might not be able to escape enforced vaccination. Perhaps this season, a lot of people here in this forum can and will opt out. Those who require medical procedures, health workers, the elderly, etc might not have a choice. We don't know for sure, but it might be the...
cassiopaea.org