Hi all,
Pretty newbie on the general forum, it is my first post here on this subject. I have many many things to read, so I hope it does no matter if I did not do it yet. :/
As already explained in the Éiriú-Eolas - Breathing Program section, here: http://cassiopaea.org/forum/index.php/topic,12837.new.html#new, I stopped to eat meat 4,5 years ago and all my "good reasons" are specifically explained in "The Vegetarian Myth" or at list in the articles hereafter.
Thank you so much Gandalf, I read them on yesterday.
http://fr.sott.net/articles/show/4387-Le-mythe-vegetarien-Nourriture-justice-et-developpement-durable
http://fr.sott.net/articles/show/4466-Le-mythe-vegetarien-Nourriture-justice-et-developpement-durable-2e-partie-
http://fr.sott.net/articles/show/4596-Le-mythe-vegetarien-Nourriture-justice-et-developpement-durable-3e-partie-
From the discover of the Laura's World on last June, I started to understand I had made a mistake stopping eat meat for all the good reasons I thought I had.
So, the time for me to explore farther in researchs and knowledges during the summer, I reintroduced fat of duck and goose to cook my vegetables five weeks ago.
We use to buy our meat (my husband and my daughter had never stopped to eat meat, fortunately!) at a butcher who already cares about how animals are pampered, of the conception (no forced artificial insemination), to in their respectful death, to finish in our plates where we can thank it for what it gives us. What chance we have to get one butcher like this one so close, living in a big city!. Cows come from Aubrac and Cantal, countries I know well, my younger daughter has her father-family there.
So, this morning, after have talked with my butcher about energy and meat, after have understood I could know exactly where come from the meat and how it was treated during its life (I imagine that I wanted to be reassured on a subject which had already been approached before I stop a food of the meat and while we already provided ourselves at him, what tends to prove my error), I bought a piece of chicken. I eat it at lunch, after have thank the animal and nature, without any troubles or repulsion, as I imagined that it would be the case. So now, it is 17:33 UTC, and I feel good, my husband and my daughter are happy to see me back in this way.
So thank you so much all, for giving me the explanations by beeing comprehensive to realise my mistake.
Others explanations about what I eat and drink or not:
I do not take pharmaceutical medicines anymore (except paracetamol but very rarely) and from more than four years. I did not drink any alcohol from five years. I smoke two to four rolled cigarettes by day with American Spirit tobacco, the only one I can smoke by the way. I eat fruits rarely, vegetables almost everyday. Fish (like sardine and soon mackerel) and eggs also are in my alimentation. I eat almost no more typical cereal wheat, barley, etc. I avoid pastas and I privilege flours of Saracen type, quinoa, sweet chestnut. I prepare food myself, they are all organic, seasonal and most of the time, premises. I do not drink milk anymore, and I am stopping cheese and yoghurt (which I did not use to eat very often from several years). But I eat butter. I drink water and Ayurvedic tea with honey. Nothing else.